Authentic Kerala cuisine
South Indian Restaurant of the Year

A Taste of Kerala

Award-winning authentic South Indian cuisine, crafted with passion and served with warmth in the heart of Blackburn, Lancashire.

Kerala Meals Thali
Our Story

The Waves of Kerala

Thira means "wave" in Malayalam — the language of Kerala, a breathtaking southern Indian state known as God's Own Country. With its lush coastline, winding backwaters, and abundant coconut groves, Kerala is a land where food is deeply woven into culture and tradition.

Our chef brings over two decades of experience from India's finest 5-star hotels, including the prestigious Taj group. Every dish at Thira is a celebration of Kerala's vibrant culinary heritage — from fragrant coconut-based curries to the world-famous Masala Dosa, ranked among the planet's most beloved foods.

We invite the people of Lancashire to experience the authentic taste of Kerala — exceptional food, generous hospitality, and prices that welcome everyone to our table.

Discover Our Story
From Our Kitchen

Signature Flavours

A glimpse of the authentic Kerala dishes our guests love the most — each one prepared with time-honoured recipes and the freshest ingredients.

Naadan Beef

Naadan Beef

Boneless diced beef slow-cooked with authentic Kerala spices, tossed with curry leaves and coconut slivers. One of Kerala's most celebrated dishes.

Konchu Pothinjachu

Konchu Pothinjachu

King prawns tossed with spicy masala and wrapped in aromatic banana leaf — a presentation as stunning as the flavour.

Ginger Lamb Chops

Ginger Lamb Chops

Succulent lamb chops marinated with ginger, yogurt and aromatic spices, cooked to perfection in our clay oven.

Vegetarian Thali

Vegetarian Thali

A beautifully balanced platter of two vegetable curries, daal, side dish and dessert, served with fragrant rice and puri.

Kerala Kozhi Roast

Kerala Kozhi Roast

Boneless chicken marinated with traditional Kerala spices and tossed in a rich, dry masala — bold and beautifully aromatic.

Mirchi Paneer

Mirchi Paneer

Cottage cheese tossed with spicy tomato sauce and bell peppers — a vibrant vegetarian favourite bursting with colour and heat.

Why Thira

The Thira Difference

Award-Winning

Winner of South Indian Restaurant of the Year at the Nation's Curry Awards — recognised for excellence.

Authentic Recipes

Genuine Kerala recipes passed down through generations, using traditional techniques and aromatic spice blends.

5-Star Chef

Our head chef brings 20 years of experience from India's most prestigious 5-star hotels, including the renowned Taj group.

Warm Hospitality

Exceptional food at welcoming prices, served with genuine Kerala hospitality that makes every guest feel at home.

Guest Reviews

What Our Guests Say

"Probably the best Indian takeaway I have ever had. The flavours were absolutely incredible — authentic, rich, and beautifully balanced."

— Satisfied Customer

"Who would have thought that Blackburn would have one of the best Indian restaurants serving Keralan cuisine in the UK? Thira certainly does."

— TripAdvisor Reviewer

"Best Indian by far — very clean, very friendly, and the service is unreal. We've been on multiple occasions and each time the food has been excellent."

— Regular Guest

Restaurant ambiance
Experience Kerala

Ready to Dine with Us?

Whether it's a quiet dinner for two, a family celebration, or a gathering with friends — reserve your table and let us take you on a culinary journey through God's Own Country.