Taste of Kerala

2 vegetable curries, side dish, daal and dessert, served with rice and puri.

Chicken or lamb curry, vegetable curry, side dish, daal and dessert, served with rice and puri.

Fish or prawn curry, vegetable curry, side dish, daal and dessert, served with rice and puri.

Kerala rice served with pappadam, pickle, thoran, chicken roast, sambar, moru curry, fish curry and paayasam.

Crispy hollow dough balls stuffed with boiled potatoes, spicy tangy yogurt and sweet chutney.

Tangy and flavourful chickpea salad.

Crunchy samosa served with spicy chickpea curry.

Thick spicy vegetable curry served with a soft buttered bread roll.

Plain pappadams served with chutney tray.

Crispy hollow fried dough balls served with chickpeas and sweet, tangy and spicy water.

Hot and sour soup with lentils and tomato.

Refreshing Arabian Sea combination of seafood specials.

Mashed white lentil dumplings fried to golden perfection. Served with sambar and coconut chutney.

Cottage cheese tossed with spicy tomato sauce and bell peppers.

Crispy fried Bengal gram dumplings flavoured with shallots and curry leaves. Served with coconut chutney.

Spiced and crispy deep-fried onions with gram flour.

Cauliflower marinated in homemade masala and deep fried.

Deep-fried wheat flour pastry stuffed with spicy potatoes and peas.

King fish steak marinated with Kerala spices and grilled on a griddle.

Prawns marinated in a special masala and deep fried.

Squid rings marinated with black pepper, deep fried and tossed with green chilli and curry leaves.

Mussels marinated with Kerala spices and deep fried.

Kerala prawn masala topped on a puri.

Seared scallops in chef's special coconut sauce.

Boneless chicken marinated in homemade masala and deep fried.

Chicken marinated in mild saffron-flavoured yogurt and mustard paste, cooked in a clay oven.

Chicken marinated with Indian spices and yogurt, cooked in a clay oven.

Boneless chicken marinated with Kerala spices and tossed in dry masala.

Deep-fried chicken cubes tossed with spicy masala and bell peppers.

Boneless diced lamb sauteed with crushed ginger, garlic and shallots.

Lamb chops marinated with ginger, yogurt and aromatic spices, cooked in a clay oven. Served with green chutney.

Boneless diced beef cooked with authentic Kerala spices and tossed with curry leaves and coconut slivers. One of Kerala's most popular dishes.

Minced lamb marinated with green chilli, coriander and cumin, grilled in a clay oven.

3 lamb chops, 3 seekh kebab, 3 chicken tikka, 3 tandoori prawns.

Grilled king fish, squid rings, prawn fry and mussels.

Samosa, cauliflower, paneer tikka, onion bhaji.

Mixed fresh vegetables cooked with green chilli, shallots and coconut. Tempered with fresh curry leaves.

Okra cooked with onion and tomato masala.

Indian cottage cheese cooked with rich tomato sauce and butter.

Vegetables cooked with cashew and coconut sauce.

Aubergine cooked with roasted spicy masala.

Lentils cooked with garlic and tomato. Tempered with cumin seeds and whole red chillies.

Mushrooms and green peas cooked with onion tomato masala and cashew paste.

Indian cottage cheese cooked with spinach, onion tomato gravy and fresh cream.

Boneless chicken in roasted coconut-based sauce with ginger, garlic and black pepper. An authentic Kerala chicken curry.

Chicken and potato cooked with onion, tomato and coconut milk. Tempered with mustard seeds and curry leaves.

Famous Malabar dish. A rich coconut and cashew gravy coating succulent pieces of chicken.

Boneless chicken cooked in onion tomato masala with black pepper.

Boneless chicken tikka in rich tomato-based sauce with onion, ginger and coriander.

Boneless chicken cooked with spinach, garlic, ginger and butter.

Boneless chicken in sweet and sour tomato sauce with onion and peppers.

Pulled tandoori chicken cooked in a rich, velvety tomato sauce.

Diced boneless beef with spicy onion tomato masala and roasted coconut paste. Tempered with mustard seeds and curry leaves.

A lamb speciality of Central Kerala. Lamb cooked with onion, tomato and coconut milk.

Boneless lamb in tomato-based sauce with yogurt and dried ginger. Flavoured with nutmeg.

Lamb cooked with bell peppers and a rich tomato and onion sauce.

Lamb cooked with cashew, coriander and coconut paste.

Lamb or chicken of your choice cooked with carrots, potatoes and coconut milk.

King fish cooked with coconut milk, onion tomato sauce and Kerala cocum.

King prawn cooked with raw mango, coconut milk and green chilli.

King fish in a moderately spiced gravy of coconut and raw mangoes, inspired by the famous backwaters of Alleppey.

King prawn cooked in a thick Kerala-style onion tomato masala.

Grilled fish in a spicy onion tomato masala and coconut milk.

King prawn tossed with Kerala-style spicy masala.

King fish or prawn of your choice cooked with garlic, green chilli and coconut milk. Goes beautifully with appam.

Tapioca cooked with coconut, shallots, green chilli and cumin seeds. Served with Kerala fish curry.

Sea bass marinated with local spices, wrapped in banana leaf and grilled. Served with bread or rice.

Crispy rice and lentil pancake with spiced potato filling. Served with sambar and coconut chutney.

Crispy rice and lentil pancake with chicken filling. Served with sambar and coconut chutney.

Crispy rice and lentil pancake with paneer filling. Served with sambar and coconut chutney.

Crispy rice and lentil pancake with pure ghee.

Small round pancakes made with rice and lentils. A famous Kerala street food. Served with sambar and coconut chutney.

Savoury rice cakes steamed from a fermented lentil and rice batter.

Flavoured rice cooked with chicken in a delicate blend of herbs and spices.

Flavoured rice cooked with lamb in a delicate blend of herbs and spices.

Flavoured rice cooked with prawn in a delicate blend of herbs and spices.

Flavoured rice cooked with vegetables in a delicate blend of herbs and spices.

Finely chopped beans, carrot or cabbage of your choice tossed with grated coconut and shallots.

Mushrooms tossed with onion and green chilli.

Cooked potatoes tossed with onion and curry leaves.

Crab meat cooked with grated coconut, shallots and green chilli.

Kerala-style spicy omelette (2 eggs).

Steamed plain Basmati rice.

Boiled traditional Kerala rice.

Basmati rice cooked with aromatic Indian spices.

Basmati rice with lemon and cashew, tempered with curry leaves and mustard seeds.

Basmati rice with grated coconut, tempered with curry leaves and mustard seeds.

Basmati rice cooked with cumin seeds and sliced mushrooms.

Soft centred pancake with crispy border, pre-fermented rice with yeast and coconut milk. (2 pieces)

Soft, layered and flaky bread made from plain flour, cooked on a griddle.

Two pieces of round, flat bread made of wheat flour. (2 pieces)

Two pieces of deep-fried, puffed wheat flour bread.

Vanilla, Strawberry or Chocolate.

Mango, Pistachio or Malai.

Traditional semolina sweet dish. With ice cream: £5.00

Sweet carrot pudding. With ice cream: £5.00

Milk, sugar, rose water and cardamom. With ice cream: £5.00

Kerala-style pudding.

Kerala-style pudding served with famous sweet fritters made with rice and jaggery.